Green Banana Flour: a Tasty Wheat Flour Substitute
Green banana flour is the easiest wheat flour substitute for cakes and biscuits. The only amendment to your traditional wheat recipe is reducing the green banana flour by 25%. For example, Grandma’s famous carrot cake which may traditionally use 100g of wheat flour, replace with just 75g of green banana flour instead.
Green banana flour as a wheat flour substitute is really easy to bake with and highlights the flavours of cocoa, carrot cake, banana, coconut, honey, butter and more!
Harness the Benefits of Green Banana Flour in Your Own Cooking
Ready to discover the benefits of green banana flour as a wheat flour alternative for yourself?
At Anthill Kitchen, we grow, produce and package our own organic green banana flour, harnessing the power of nature and Zambia’s sunshine.
Looking to explore green banana flour baking at home? Check out our recipes here.
Want to partner with a green banana flour supplier? Learn more about working with us using the form below.