Green Banana Four as a Potato Starch Substitute
Looking for a tasty potato starch substitute?
Green banana flour can easily be used to replace potato starch in gravies. Spoon for spoon, add as per your recipe's instructions. Green banana flour intensifies flavors, it works amazingly in a wild mushroom sauce or even in your roast chicken gravy.
Harness the Benefits of Green Banana Flour in Your Own Cooking
Ready to discover the benefits of green banana flour as a potato starch substitute?
At Anthill Kitchen, we grow, produce and package our own organic green banana flour, harnessing the power of nature and Zambia’s sunshine.
Looking to explore green banana flour baking at home? Check out our recipes here.
Want to partner with a green banana flour supplier? Learn more about working with us using the form below.