Green Banana Flour: a Tasty Traditional Flour Substitute
Green banana flour is the easiest replacement flour for wheat flour for cakes and biscuits. The only amendment to your traditional wheat recipe is reducing the green banana flour by 25%. For example, Grandma’s carrot cake that may traditionally use 100g of wheat flour, replace with just 75g of green banana flour instead.
Green banana flour highlights flavors and works really well with cocoa, carrot, banana, coconut, honey and butter.
Harness the Benefits of Green Banana Flour in Your Own Baking
Ready to discover the benefits of green banana flour as a traditional flour substitute for yourself?
At Anthill Kitchen, we grow, produce and package our own organic green banana flour, harnessing the power of nature and Zambia’s sunshine.
Looking to explore green banana flour baking at home? Check out our recipes here.
Want to partner with a green banana flour supplier? Learn more about working with us using the form below.