Green Banana Flour as a Substitute to Corn Starch
Green banana flour can easily be used to replace corn starch in gravies. Spoon for spoon, add as per your recipe's instructions. Green banana flour intensifies flavors, it works amazingly in a wild mushroom sauce or even in your roast chicken gravy.
Green banana flour is also packed full of helpful nutrients. It is high in natural resistant starch and feeds the good bacteria in your gut. Resistant starch is important as it resists digestion all the way through your body until the gut. Here it feeds the good bacteria in your gut.
Harness the Benefits of Green Banana Flour in Your Own Cooking
Ready to discover the benefits of green banana flour as a cornstarch substitute for yourself?
At Anthill Kitchen, we grow, produce and package our own organic green banana flour, harnessing the power of nature and Zambia’s sunshine.
Looking to explore green banana flour baking at home? Check out our recipes here.
Want to partner with a green banana flour supplier? Learn more about working with us using the form below.