Buy Organic Green Banana Flour
Inspired by nature and the Zambian sunshine, our green banana flour has the highest natural levels of resistant starch and it is a prebiotic fibre that is good for your gut. It balances sugar levels, may help to fight colon cancer and improves your immunity - a perfect ingredient in cookies, cakes and shakes.
Green banana flour can be easily used in place of wheat flour for cakes - use 25% less green banana flour in your normal cake recipe and change that cake into a healthy one!
A pure, sustainable product with happy farmers at the heart of it all
Benefits of Green Banana Flour
Inspired by nature and the Zambian sunshine, our green banana flour has the highest levels of resistant starch. Resistant starch is simply starch that resists digestion. It is a prebiotic fibre that reaches the large intestine and feeds the good bacteria that live in our guts. Butyrate is produced and this is scientifically proven to strengthen our immune systems. It balances sugar levels, may help fight colon cancer and improves metabolism.
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